Making of the CAPTAINS PLATTER

Entrees
Written By VIVIDDD Design & Development

CAPTAINS PLATTER

INGREDIENTS:

  • 2 x 4oz certified black angus steaks topped with garlic compound butter torched table side

  • 2 x cold water lobster tails

  • 7oz Skuna Bay salmon

  • Coconut shrimp

  • seasonal veggies

  • extras & all your favorite sauces & relishes

DESCRIPTION:

Raise the steaks with our all new Captains Platter. We’ve combined our finest proteins from all your favorite dishes & then some on this culinary experience that’s guaranteed to impress you & your guests.

Market price • Limited availability

VIVIDDD Design & Development

I build websites for small businesses.

http://www.vividdd.com/portfolio
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